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21st September 2017

Book authored by NSPRI's Staff

Books 1 to 2 of 7

           
           
    Title:   Production of Poundo Yam: Optimum Processing Parameters for Production of 'Poundo Yam
    Author:   Shuaeeb Oyewole, Joshua Olaoye and Michael Omodara
    Year of Publication:   2013
    ISBN:   978-3-659-30964-9
    Link:   http://www.amazon/production-poundo-yam-processing-paramters
           
           
    Title:   Drying of African (Clarius gariepinus): Effects of some drying parameters on the rate and quality of African Catfish
    Author:   Michael Omodara, Adesoji Olaniyan and Shuaeeb Oyew
    Year of Publication:   2012
    ISBN:   978-3-659-19723-9
    Link:   http://www.lap-publishing.com/.../drying-of-african-catfish-clarias-gariepinus

 

 

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